Highland Beef: Lower in Fat and Cholesterol

This ancient breed’s long hair coat replaces the thick layer of fat found on most other breeds. This means little outside waste on the meat. Analysis by an independent commercial testing laboratory in Colfax, Wisconsin, which has been in operation since 1952, confirms that highland beef is low in cholesterol and fat.

Grams of Fat Comparison :

Cholesterol Comparison (mg per 100g of meat):