Greenfield Highland Pot Roast: A Comforting Feast for All Seasons

When it comes to hearty and satisfying comfort food, there's nothing quite like a well-prepared pot roast. The Greenfield Highland Pot Roast with Parsnips, Carrots, and Potatoes is a classic dish that combines the rich flavors of chuck roast with a medley of root vegetables, all slow-cooked to perfection. Whether you're hosting a family dinner, a special occasion, or simply craving a warm and filling meal, this recipe is sure to become a favorite in your culinary repertoire.

• 3-3.5 LB. CHUCK ROAST

• 2 TSP. TAMARI SOY SAUCE

• ¼ TSP. FRESH GROUND PEPPER

• 1 TBSP. OLIVE OIL

• 1 MEDIUM ONION SLICED

• 1 TSP. COARSE SALT

• 2-3 CUPS STOCK OR WATER

• 1 TBS. FLOUR

• 2 TSP. MAPLE SYRUP

• 3 LARGE CARROTS

• 2 LARGE PARSNIPS

• 3 MEDIUM POTATOES

Instructions:

1. Season and Sear the Chuck Roast: Start by seasoning the chuck roast with coarse salt and fresh ground pepper on all sides. In a heavy skillet, heat olive oil over medium-high heat. Carefully add the seasoned roast and sear it for about 10 minutes on each side until it develops a deep, golden-brown crust. This step is crucial for locking in those savory flavors.

2. Transfer to the Crock Pot or Dutch Oven: Once the chuck roast is beautifully seared, transfer it to a crock pot or a Dutch oven, ensuring it fits comfortably.

3. Prepare the Flavorful Gravy: Reduce the heat of the skillet to medium and add the sliced onion. Allow the onion to brown, and then sprinkle in the flour. Stir continuously until the flour is absorbed and creates a thick paste. This is the base for the delicious gravy.

4. Add Stock and Maple Syrup: Gradually pour in the stock or water while stirring to create a smooth, flavorful gravy. Add the maple syrup to add a touch of sweetness that balances the savory flavors. Continue stirring until the mixture is heated through.

5. Pour the Gravy Over the Roast: Carefully pour the prepared gravy over the seared chuck roast in the crock pot or Dutch oven. Ensure that the meat is well-covered, as this will keep it tender and juicy during the slow cooking process.

6. Slow Cook the Roast: If using a crockpot, set it to low heat and cook for approximately 4 hours. Alternatively, if you prefer using the oven, preheat it to around 325°F (163°C), and cook the roast for 2-3 hours before adding the vegetables.

7. Prepare the Vegetables: While the roast is simmering away, peel the carrots, parsnips, and potatoes. Cut them into thick slices or chunks, depending on your preference. These earthy vegetables will soak up the savory juices and become incredibly flavorful during cooking.

8. Add the Vegetables to the Pot: After the initial cooking time, gently lift the chuck roast and nestle the prepared vegetables into the flavorful stock. This ensures that the vegetables absorb all the rich flavors as they cook.

9. Continue Cooking: If you're using a crockpot, let everything continue to cook on low for an additional 4 hours. In the oven, you can extend the cooking time for about 1-1.5 hours until the vegetables are tender, and the roast is falling apart.

10. Serve and Enjoy: Once the roast is done, remove it from the pot, slice it thickly, and serve it with the tender vegetables. For an extra layer of flavor, consider serving with a dollop of whole grain mustard.

The Greenfield Highland Pot Roast with Parsnips, Carrots, and Potatoes is a delightful culinary journey that transforms simple ingredients into a comforting and flavorful masterpiece. Whether you choose to slow cook it in a crockpot or savor the aromas that fill your kitchen from the oven, this dish is sure to bring joy and warmth to your table. So, gather your loved ones, set the table, and indulge in this timeless comfort food recipe that's perfect for any occasion.